114 Easy ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

114 Easy ale

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 24th 2018
1.040
1.010
4.0%
28.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 97.1%
80 g American - Caramel / Crystal 150L80 g Caramel / Crystal 150L 33 150 2.6%
10 g Belgian - Biscuit10 g Biscuit 35 23 0.3%
3,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 12.5 Boil 45 min 20.78 55.6%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 7.19 44.4%
18 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 28  
Equipment Profile Used: System Default
"114 Easy ale" American Amber Ale beer recipe by Sneaky Pete. All Grain, ABV 4%, IBU 27.97, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Biscuit) Hops: (Southern Promise, Centennial)
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-24 17:31 UTC