Wee Heavy 2 - Beer Recipe - Brewer's Friend

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Wee Heavy 2

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday May 24th 2018
1.088
1.026
8.2%
27.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 99%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 Boil 45 min 14.29 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 Boil 35 min 12.9 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion -- 154 °F 90 min
6.9 gal Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.57 26.3  
Mash volume with grains 8.18 32.7  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.28 49.1
Equipment Profile Used: System Default
"Wee Heavy 2" Scottish Heavy beer recipe by rodhobbs@gmail.com. All Grain, ABV 8.21%, IBU 27.19, SRM 12.36, Fermentables: (Golden Promise, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2020-04-02 18:15 UTC