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Golden Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.041
1.010
4.1%
34.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 20.68 28.6%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 9.83 42.9%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.92 28.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

self made golden ale recipie. My second ever all grain (first was the Mild which had problems with astringency)

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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 20:50 UTC