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Spicy Raspberry Wheat

188 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.062
1.008
7.4%
22.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 42.9%
2.25 kg Belgian - Wheat2.25 kg Wheat 38 1.8 42.9%
0.75 kg Flaked Rye0.75 kg Flaked Rye 36 2.8 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 First Wort 0 min 13.33 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Whirlpool 0 min 9.01 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 29.2
Mash volume with grains (equipment estimates 29.8 L) 32.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 17
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Might be to much raspberries, overpowers everything on day 12; hopefully fades a tad can't taste the wheat, also formed a big cap of pulp, use a bag next time.


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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 23:24 UTC