#53 IPA - Beer Recipe - Brewer's Friend

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#53 IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.052
1.011
5.4%
37.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg German - Pale Ale235 kg Pale Ale 39 2.3 97.9%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 2.1%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 First Wort 0 min 18.34 4.8%
500 g Citra500 g Citra Hops Pellet 15 Boil 30 min 11.98 4.8%
500 g Yellow sub500 g Yellow sub Hops Pellet 6 Whirlpool at 98 °C 30 min 5 4.8%
300 g Yellow sub300 g Yellow sub Hops Pellet 6 Boil 15 min 1.86 2.9%
6,200 g Citra6200 g Citra Hops Pellet 15 Dry Hop 3 days 59%
2,500 g Yellow sub2500 g Yellow sub Hops Pellet 6 Dry Hop 3 days 23.8%
10,500 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1217.55 L. Suggest reducing initial water volume to 45.4 L and adding 1172.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 738.5 L) 720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1217.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1202.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1200
Total: 1440.9  
Equipment Profile Used: System Default
 
Notes

Mielės pernaudotos nuo Milk stout.

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  • Last Updated: 2018-05-30 07:41 UTC