Lilholm Pale Ale the Final Edition

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kent Kjelddal
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday May 20th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

33.9

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	5.17	82%
1 kg	German - CaraHell1 kg CaraHell	34	27.86	16.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	4.37	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4	Boil	60 min	29.48	70.6%
25 g	Fuggles25 g Fuggles Hops	Pellet	4	Boil	10 min	4.45	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Fuggles (Pellet) 85 g Fuggles (Pellet) Hops		33.93	100%
85 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 L	Infusion	--	65 °C	--
18.3 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.3
Mash volume with grains	22.3
Grain absorption losses	-6.1
Remaining sparge water volume (equipment estimates 14.8 L)	11.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Going into fermentor	20
Total:	30
Equipment Profile Used:	System Default

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Last Updated: 2018-05-20 19:04 UTC

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Lilholm Pale Ale the Final Edition