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Session IPA 1

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday May 20th 2018
1.029
1.007
2.9%
35.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter 38 3 69.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 15.2%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 35.53 100%
20 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains (equipment estimates 11.6 L) 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Session IPA 1" English IPA beer recipe by tom_nz. All Grain, ABV 2.88%, IBU 35.53, SRM 4.53, Fermentables: (Finest Maris Otter, Vienna, Bonlander Munich) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 09:12 UTC