mosaic warrior ipa - Beer Recipe - Brewer's Friend

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mosaic warrior ipa

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 19th 2018
1.064
1.016
6.3%
65.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 42.1%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 31.18 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.59 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 200 °F 20 min 18.87 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 170 °F 20 min 5.66 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"mosaic warrior ipa" American IPA beer recipe by Anonymous. Extract, ABV 6.32%, IBU 65.31, SRM 5.9, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rolled Oats) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 15:00 UTC