Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Unknown
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 18th 2018
1.064
1.010
7.0%
25.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 45.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 33.3%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.48 75%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.55 25%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 25 L Infusion -- 152 °F 60 min
4.8 gal 18 L Fly Sparge -- 168 °F --
Starting Mash Thickness: 2.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.32 gal (77.28 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 7.32 gal (29.28 qt) sparge/top-off. 17.4 69.6  
WARNING: Based on your provided mash thickness (2.9 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.25 g). Reduce mash thickness to 2.87 qt/lb or increase pre-boil volume to 14.15 g.    
Strike water volume at mash thickness of 2.9 qt/lb 17.4 69.6  
Mash volume with grains 19.32 77.3  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by Unknown. All Grain, ABV 7.04%, IBU 25.04, SRM 6.67, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-08-09 15:38 UTC