Clerical Error - Beer Recipe - Brewer's Friend

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Clerical Error

209 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday May 17th 2018
1.065
1.002
8.2%
30.0
6.0
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 85.7%
1 lb German - Munich Light1 lb Munich Light 37 6 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 First Wort 0 min 13.97 20%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 20 min 8.46 20%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 5 min 7.52 40%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Dry Hop 5 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Lemon Peel Spice Boil 1 min.
0.10 oz Coriander Spice Boil 1 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Brett Brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Clerical Error" Saison beer recipe by filthyastronaut. BIAB, ABV 8.16%, IBU 29.95, SRM 6, Fermentables: (White Wheat, Munich Light) Hops: (Sterling, Loral) Other: (Lemon Peel, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 19:48 UTC