Uncommon Common 400 gal - Beer Recipe - Brewer's Friend

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Uncommon Common 400 gal

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Les Hoffman
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday May 17th 2018
1.062
1.018
5.7%
42.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 95.7%
40 lb American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 4.3%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 oz Magnum100 oz Magnum Hops Pellet 12.5 Boil 20 min 33.99 38.5%
80 oz Liberty80 oz Liberty Hops Pellet 4 Aroma 5 min 2.86 30.8%
80 oz Liberty80 oz Liberty Hops Pellet 4 Whirlpool 0 min 5.99 30.8%
260 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Usual high carbonates overnight water treatment. CaCl2, slaked lime and NaCl added to reduce carbonates and add Cl-
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 411.25 gal (1645 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 399.25 gal (1597 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 418.6 gal (1674.4 qt) 345 1380  
Strike water volume at mash thickness of 1.5 qt/lb 345 1380  
Mash volume with grains 418.6 1674.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 181.5 g | 726 qt) 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 411.25 g | 1645 qt) 440 1760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.75 -27  
Post boil Volume 403 1612  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 400 1600  
Total: 555.25 2221
Equipment Profile Used: System Default
"Uncommon Common 400 gal" California Common beer recipe by Les Hoffman. All Grain, ABV 5.72%, IBU 42.85, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Liberty)
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  • Last Updated: 2019-01-31 18:31 UTC