Bretter than you - Beer Recipe - Brewer's Friend

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Bretter than you

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 17th 2018
1.050
1.011
5.1%
28.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.05 lb Belgian - Pilsner8.05 lb Pilsner 37 1.6 83.4%
1.60 lb Belgian - Wheat1.6 lb Wheat 38 1.8 16.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 50 min 15.1 30.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 10 min 1.76 7.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.8 Boil 10 min 1.46 7.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.8 Boil 5 min 1.09 7.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.31 15.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Whirlpool at 212 °F 0 min 2.62 7.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.8 Whirlpool at 212 °F 0 min 2.17 7.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 0 min 2.62 15.4%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 19 6 7 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.14 12.5  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Bretter than you" Witbier beer recipe by Cory Meisch. All Grain, ABV 5.14%, IBU 28.12, SRM 3.28, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Amarillo, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 20:33 UTC