competition brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

competition brown

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 16th 2018
1.050
1.015
4.7%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 75.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 8.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.9%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 6.7%
2.25 kg / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13.5
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 16.7  
Equipment Profile Used: System Default
"competition brown" British Brown Ale beer recipe by Brewer #144037. All Grain, ABV 4.69%, IBU 0, SRM 18.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Pale Chocolate)
Last Updated and Sharing
 
219
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-17 01:32 UTC