Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 16th 2018
1.060
1.015
5.9%
35.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 74.1%
6 lb German - Vienna6 lb Vienna 37 4 22.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 60 min 6.49 8.3%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 30 min 9.97 16.7%
2 oz Aurora2 oz Aurora Hops Pellet 8 Boil 15 min 12.88 33.3%
2.50 oz Aurora2.5 oz Aurora Hops Pellet 8 Boil 5 min 6.47 41.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 7.19 g | 28.7 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.9 23.6  
Top off amount 5.1 20.4  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by DevinJ. All Grain, ABV 5.89%, IBU 35.8, SRM 5.07, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Aurora)
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  • Last Updated: 2020-06-05 03:06 UTC