Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Honey | 42 | 2 | 3.2% | |
14 lb | American - Pale 2-Row | 37 | 1.8 | 90.3% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | GERMAN TRADITION | Pellet | 4.9 | Boil | 15 min | 7.33 | 60.2% | |
0.66 oz | HAULLERTAU BLANC | Pellet | 6.6 | Aroma | 5 min | 2.62 | 39.8% | |
1.66 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: bottling Amount: 2 oz |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.59 g | 10.3 qt) | 3.02 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.3 |
Equipment Profile Used: | System Default |