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Saison

110 calories 7.8 g 250 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 110 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)
Created: Tuesday May 15th 2018
12.1 °P
1.2 °P
5.7%
33.1
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g Belgian - Pilsner5400 g Pilsner 37 1.6 100%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.46 12.9%
48 g Hallertau Blanc48 g Hallertau Blanc Hops Pellet 10 Boil 5 min 10.59 38.7%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 48.4%
124 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.3
Mash volume with grains (equipment estimates 37 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Standard 'house' saison with 100% pilsner malt and belle saison yeast.

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  • Last Updated: 2023-12-23 20:21 UTC