Its the Process Pale ale - Beer Recipe - Brewer's Friend

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Its the Process Pale ale

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81.9% (ending kettle)
Source: my brain
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday May 14th 2018
1.047
1.015
4.2%
21.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 75.8%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 22.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 1.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.9 26.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.14 26.7%
7 oz Cascade7 oz Cascade Hops Leaf/Whole 7 Boil 0 min 46.7%
15 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
historical water profile for classic feel
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.81 gal (183.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.81 gal (135.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing initial water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume 25.63 102.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.81 g | 183.3 qt) 46 184  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 43.19 g | 172.8 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 54.5 218
Equipment Profile Used: System Default
 
Notes

{Ph (mash)estimated to be in 5.4-5.6 range
YCH hops
grains from Briess and Bairds

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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 01:37 UTC