Vossaøl - Beer Recipe - Brewer's Friend

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Vossaøl

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 12th 2018
1.072
1.013
7.7%
18.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 85.7%
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Saaz1.5 kg Saaz Hops Pellet 3.5 Boil 60 min 11.28 50%
1.50 kg Saaz1.5 kg Saaz Hops Pellet 3.5 Boil 20 min 6.83 50%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11,000 g Juniper Herb Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
945 L Infusion -- 69 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1070.7 L. Suggest reducing initial water volume to 45.4 L and adding 1025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1176 L 945
Strike water volume at mash thickness of 2.7 L/kg 945
Mash volume with grains 1176
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 476.6 L) 605.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1070.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1050
Going into fermentor 1050
Total: 1550.9  
Equipment Profile Used: System Default
"Vossaøl" Sahti beer recipe by Strange. All Grain, ABV 7.73%, IBU 18.12, SRM 4.91, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz) Other: (Juniper)
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  • Last Updated: 2018-07-08 02:24 UTC