Sour dry-hopped hefe - Beer Recipe - Brewer's Friend

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Sour dry-hopped hefe

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 12th 2018
1.044
1.009
4.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Wheat13 kg Wheat 38 1.8 50%
13 kg American - Pilsner13 kg Pilsner 37 1.8 50%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 8.2 Dry Hop 0 days 50%
180 g Lumberjack180 g Lumberjack Hops Pellet 10 Dry Hop 0 days 30%
120 g Sorachi Ace120 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 20%
600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Cacl 20 Caso4 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains 82.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 97.6 L) 121.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.7 L) 160
Boil off losses -5.7
Post boil Volume 130
Going into fermentor 130
Total: 186.9  
Equipment Profile Used: System Default
"Sour dry-hopped hefe" Weissbier beer recipe by Brewer #26840. All Grain, ABV 4.59%, IBU 0, SRM 3.17, Fermentables: (Wheat, Pilsner) Hops: (Perle, Lumberjack, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 19:03 UTC