Biere de Mai - Beer Recipe - Brewer's Friend

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Biere de Mai

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 11th 2018
1.048
1.011
4.8%
12.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb United Kingdom - Pilsen5.2 lb Pilsen 36 1.8 50%
4.40 lb German - CaraRed4.4 lb CaraRed 34 20 42.3%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 7.7%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 2.4 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 10.2 66.7%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal -- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.48 37.9  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Biere de Mai" Märzen beer recipe by Brewer #143155. BIAB, ABV 4.82%, IBU 12.59, SRM 12.06, Fermentables: (Pilsen, CaraRed, Biscuit) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 12:36 UTC