Perle Of Wisdom Pils - Beer Recipe - Brewer's Friend

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Perle Of Wisdom Pils

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 10th 2018
1.047
1.014
4.3%
33.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.63 lb German - Bohemian Pilsner7.625 lb Bohemian Pilsner 38 1.9 82.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
5.90 oz Flaked Barley5.9 oz Flaked Barley 32 2.2 4%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.3 First Wort 0 min 17.43 25%
1 oz Perle1 oz Perle Hops Pellet 8.3 Aroma 15 min 15.72 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.3 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Davidson County water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Infusion -- 151 °F 60 min
9 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.62 18.5  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
 
Notes

Came out with about 5.25 gallons instead of 5.5, OG 1.050.

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  • Last Updated: 2018-05-12 19:46 UTC