APA #88 Variant

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday May 10th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

50.6

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.9%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	9.6%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	34	46	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.2	3.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.8	5.7%
27 g	Amarillo27 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.03	10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.56	11.5%
22 g	Chinook22 g Chinook Hops	Pellet	13	Aroma	0 min		8.4%
27 g	Saaz27 g Saaz Hops	Pellet	3.5	Aroma	0 min		10.3%
37 g	Citra37 g Citra Hops	Pellet	11	Aroma	0 min		14.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Aroma	0 min		9.6%
68 g	Amarillo68 g Amarillo Hops	Pellet	8.6	Aroma	0 min		26.1%
261 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	17.23	40.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	24.8	15.3%
67 g	Citra (Pellet) 67 g Citra (Pellet) Hops	8.56	25.7%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops		8.4%
27 g	Saaz (Pellet) 27 g Saaz (Pellet) Hops		10.3%
261 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.6
Mash volume with grains	19
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 17.5 L)	15.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	20
Going into fermentor	20
Total:	31.1
Equipment Profile Used:	System Default

Notes

OG: 1.053
FG: 1.008
ABV = 5.91%

startvärde 1.050

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Last Updated: 2019-05-12 12:18 UTC

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APA #88 Variant