Devik Devil Pale - Beer Recipe - Brewer's Friend

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Devik Devil Pale

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 9th 2018
1.057
1.012
5.9%
7.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.39 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.36 gal (21.45 qt) sparge/top-off. 15.6 62.4  
Strike water volume (equipment estimates 15.14 g | 60.6 qt) 15.6 62.4  
Mash volume with grains (equipment estimates 16.9 g | 67.6 qt) 17.36 69.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.75 43  
Volume into fermentor 10.75 43  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Devik Devil Pale" American Pale Ale beer recipe by David. BIAB, ABV 5.94%, IBU 7.39, SRM 3.71, Fermentables: (Pale 2-Row, Flaked Rye, Carapils (Dextrine Malt), Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 16:00 UTC