Orford Gold - Beer Recipe - Brewer's Friend

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Orford Gold

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 9th 2018
1.047
1.012
4.6%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 93.5%
375 g American - Caramel / Crystal 40L375 g Caramel / Crystal 40L 34 40 6.5%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10.1 Boil 0 min 44.8%
30.84 g Goldings30.84 g Goldings Hops Pellet 4.5 Boil 0 min 55.2%
55.84 g / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 37
Mash volume with grains (equipment estimates 41.5 L) 40.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Orford Gold" Ordinary Bitter beer recipe by http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f. BIAB, ABV 4.59%, IBU 0, SRM 8.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Target, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 14:18 UTC