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Mountain goat

156 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday May 9th 2018
1.048
1.008
5.28%
30.2
3.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 79.6%
1.15 kg American - Wheat1.15 kg Wheat 38 1.8 20.4%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 22.91 21.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.29 10.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 32.4%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 24.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.74 47  
Strike water volume at mash thickness of 1.5814 qt/lb 4.93 19.7  
Remaining sparge water volume 6.81 27.3  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.74 47
Author: Me, Method: All Grain, Style: American Pale Ale, ABV 5.28%, IBU 30.2, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 11:22 UTC