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Mountain goat

145.33 calories 12.43 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: (Per )
Carbs: (Per )
Created Wednesday May 9th 2018
1.048
1.008
5.28%
30.2
3.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 79.6%
1.15 kg American - Wheat1.15 kg Wheat 38 1.8 20.4%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 22.91 21.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.29 10.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 32.4%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 24.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10.8%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 39.3
Strike water volume at mash thickness of 3.3 L/kg 18.6
Remaining sparge water volume 20.6
Grain absorption losses -5.7
Mash Lauter Tun dead space -1
Amount going into kettle 32.6
Boil off losses -6
Hops absorption losses -0.6
Amount going into fermentor 26
Total: 38.5  
Equipment Profile Used: System Default
Author: Me, Method: All Grain, Style: American Pale Ale, ABV 5.28%, IBU 30.2, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 11:22 UTC