Dunkel Rye-zen
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Saphir6 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
13 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Saphir (Pellet) 5.9999999862754 oz Saphir (Pellet) Hops |
|
13 |
100% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.73 gal (142.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.73 gal (94.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off.
|
31.13 |
124.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
31.13 |
124.5
|
Mash volume with grains
|
37.77 |
151.1
|
Grain absorption losses
|
-10.38 |
-41.5
|
Remaining sparge water volume (equipment estimates 15.23 g | 60.9 qt)
|
16.5 |
66
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 35.73 g | 142.9 qt)
|
37 |
148
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
34 |
136
|
Going into fermentor
|
34 |
136
|
Total:
|
47.63
|
190.5
|
Equipment Profile Used: |
System Default |
"Dunkel Rye-zen" Dunkles Weissbier beer recipe by Brewer #137407. All Grain, ABV 6.45%, IBU 13, SRM 27.13, Fermentables: (Pale Wheat, Crystal Rye, Rice Hulls) Hops: (Saphir)
Last Updated and Sharing
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- Last Updated: 2018-05-07 22:08 UTC