Dunkel Rye-zen - Beer Recipe - Brewer's Friend

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Dunkel Rye-zen

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 7th 2018
1.066
1.016
6.5%
13.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 66.3%
25 lb United Kingdom - Crystal Rye25 lb Crystal Rye 33 90 30.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.6%
83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saphir6 oz Saphir Hops Pellet 4.25 Boil 60 min 13 100%
6 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.73 gal (142.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.73 gal (94.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 15.23 g | 60.9 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.73 g | 142.9 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 47.63 190.5
Equipment Profile Used: System Default
"Dunkel Rye-zen" Dunkles Weissbier beer recipe by Brewer #137407. All Grain, ABV 6.45%, IBU 13, SRM 27.13, Fermentables: (Pale Wheat, Crystal Rye, Rice Hulls) Hops: (Saphir)
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  • Last Updated: 2018-05-07 22:08 UTC