Low Shirts - High Skirts - Beer Recipe - Brewer's Friend

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Low Shirts - High Skirts

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Outlanders
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 7th 2018
1.053
1.013
5.2%
44.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 89.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.9%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 41.77 31.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 2.52 22.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 22.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 22.7%
220 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
40 L mash out Infusion -- 77 °C 10 min
55 L sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.59 L. Suggest reducing strike water volume to 38.01 L and adding 1.19 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3.5 L/kg 39.2
Mash volume with grains 46.6
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 32.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Low Shirts - High Skirts" American Pale Ale beer recipe by Outlanders. All Grain, ABV 5.18%, IBU 44.29, SRM 5.22, Fermentables: (Pale Ale, Flaked Wheat, Munich) Hops: (Simcoe)
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  • Last Updated: 2018-05-21 11:13 UTC