NUMBER 22 (10th Anniversary) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NUMBER 22 (10th Anniversary)

379 calories 38.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.L.B.Co
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Sunday May 6th 2018
1.113
1.028
11.2%
88.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 40%
5 lb American - Victory5 lb Victory 34 28 20%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 17.85 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 75 min 17.44 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.69 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 15.32 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 12.82 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 8.28 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"NUMBER 22 (10th Anniversary)" American Barleywine beer recipe by S.L.B.Co. All Grain, ABV 11.15%, IBU 88.39, SRM 16.08, Fermentables: (Pale 6-Row, Victory, Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 18:21 UTC