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cofveve

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22.4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 5th 2018
1.064
1.013
6.8%
53.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 89.6%
0.70 kg New Zealand - Dark Chocolate Malt0.7 kg Dark Chocolate Malt 32.7 659.9 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil 60 min 43.96 30%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 5 min 5.84 20%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 2 min 3.91 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.1
Mash volume with grains (equipment estimates 40.6 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.4
Volume into fermentor 22.4
Total: 36.1  
Equipment Profile Used: System Default
"cofveve" Specialty IPA: Brown IPA beer recipe by Steve Groom. BIAB, ABV 6.77%, IBU 53.71, SRM 50, Fermentables: (American Ale Malt, Dark Chocolate Malt) Hops: (Pacific Jade, Perle) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 21:51 UTC