Citra Shwheat IPA - Beer Recipe - Brewer's Friend

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Citra Shwheat IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 5th 2018
1.057
1.010
6.2%
38.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb American - Pale 2-Row4.85 lb Pale 2-Row 37 1.8 88.6%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 11.4%
5.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 60 min 14.15 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 30 min 21.75 19%
0.63 oz Citra0.63 oz Citra Hops Pellet 13.2 Boil 1 min 2.86 24%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.2 Dry Hop 5 days 47.5%
2.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gelatin Fining Secondary --
1 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
New Westminster, British Columbia, Canada 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vancouver Water (the best!)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 19.9 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.67 18.7  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Citra Shwheat IPA" American IPA beer recipe by jlyonsvancity. BIAB, ABV 6.17%, IBU 38.77, SRM 3.86, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Cascade, Citra) Other: (Gelatin, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:42 UTC
  • Snapshot Created: 2018-05-05 21:43 UTC
  • Link To Parent Recipe