1928 IPA
141 calories
14.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Perle110 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
28.98 |
39.3% |
|
140 g |
Fuggles140 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.05 |
50% |
|
30 g |
EKG30 g EKG Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
10.7% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Perle (Pellet) 110 g Perle (Pellet) Hops |
|
28.98 |
39.3% |
|
140 g |
Fuggles (Pellet) 140 g Fuggles (Pellet) Hops |
|
10.05 |
50% |
|
30 g |
EKG (Pellet) 30 g EKG (Pellet) Hops |
|
|
10.7% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.01 L. Suggest reducing strike water volume to 33.19 L and adding 18.61 L sparge/top-off.
|
51.8 |
|
Strike water volume at mash thickness of 2.8 L/kg
|
51.8 |
|
Mash volume with grains
|
64 |
|
Grain absorption losses
|
-18.5 |
|
Remaining sparge water volume (equipment estimates 64.6 L)
|
83.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 97 L)
|
116 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil Volume
|
90 |
|
Going into fermentor
|
90 |
|
Total:
|
135.4
|
| Equipment Profile Used: |
System Default |
"1928 IPA" English IPA beer recipe by Brewer #26840. All Grain, ABV 4.61%, IBU 39.03, SRM 5.26, Fermentables: (Maris Otter Pale, Flaked Corn) Hops: (Perle, Fuggles, EKG)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 17:57 UTC
