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German Wheat Dunkle beer

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Edward
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 5th 2018
1.052
1.014
5.0%
16.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 95.2%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.15 83.3%
1 g Mandarina Bavaria1 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.7%
6 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L last 10mins upped to 70C Sparge -- 67 °C 60 min
3 L Sparge -- 60 °C 10 min
3 L Sparge -- 60 °C 5 min
2 L Sparge -- 60 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 17
Mash volume with grains (equipment estimates 18.1 L) 18.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 17  
Equipment Profile Used: System Default
"German Wheat Dunkle beer" Dunkles Weissbier beer recipe by Edward. BIAB, ABV 5.04%, IBU 16.15, SRM 18.55, Fermentables: (Wheat Malt, Chocolate Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 07:50 UTC