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Hoppy APA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Omer Hadad
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 3rd 2018
1.052
1.012
5.3%
31.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
5.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.7 Boil 60 min 18.57 8.3%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 15 min 9.21 8.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 6 Boil 15 min 4.04 8.3%
10 g Citra10 g Citra Hops Pellet 13.7 Aroma 0 min 8.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 6 Aroma 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 13.7 Dry Hop 6 days 25%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 6 Dry Hop 6 days 25%
120 g / ₪ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Heat water to 76 Infusion -- 67 °C 60 min
11 L Heat water to 90 Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Hoppy APA" American Pale Ale beer recipe by Omer Hadad. All Grain, ABV 5.34%, IBU 31.82, SRM 8.83, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Citra, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 15:50 UTC