Pajamäki Wee Heavy - Beer Recipe - Brewer's Friend

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Pajamäki Wee Heavy

290 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Thursday May 3rd 2018
1.093
1.026
8.8%
32.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.6%
1 kg Weyermann Barke Munich1 kg Weyermann Barke Munich 37 7 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.88 Boil 60 min 32.64 100%
50 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 68 °C 90 min
6 L Sparge -- 70 °C --
Starting Mash Thickness: 2.52 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.7 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 18.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Pajamäki Wee Heavy" Wee Heavy beer recipe by ttsalo. All Grain, ABV 8.77%, IBU 32.64, SRM 20.72, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Weyermann Barke Munich) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 14:16 UTC