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B&S

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday May 1st 2018
1.063
1.016
6.1%
23.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 92.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.09 1%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 2.88 1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.11 1%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 4.01 3.1%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 5.33 8.2%
20 g Citra20 g Citra Hops Pellet 12.7 Whirlpool at 85 °C 10 min 3.39 4.1%
250 g Centennial250 g Centennial Hops Leaf/Whole 10 Dry Hop at 22 °C 5 days 51%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 30.6%
490 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 75 °C 68 °C 60 min
11.75 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains (equipment estimates 22.2 L) 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"B&S" American IPA beer recipe by PirateSam. All Grain, ABV 6.12%, IBU 23.81, SRM 5.45, Fermentables: (Wheat, Golden Promise) Hops: (Simcoe, Citra, Centennial)
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  • Last Updated: 2020-06-30 14:52 UTC