New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 1st 2018
1.054
1.012
5.4%
55.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 55.74 15%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 15%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Boil 0 min 20%
60 g Motueka60 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 30%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 20%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.4
Mash volume with grains (equipment estimates 31.6 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 28.4  
Equipment Profile Used: System Default
"New Zealand IPA" American IPA beer recipe by Brewer #141840. BIAB, ABV 5.44%, IBU 55.74, SRM 8.33, Fermentables: (Maris Otter Pale, CaraRed) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 13:23 UTC