Citraaholic - Beer Recipe - Brewer's Friend

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Citraaholic

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gustavo
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 30th 2018
1.045
1.009
4.8%
19.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 47.7%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 47.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 13.5 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.37 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 42.3  
Equipment Profile Used: System Default
"Citraaholic" American Wheat Beer recipe by Gustavo. All Grain, ABV 4.8%, IBU 19.87, SRM 3.79, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 14:22 UTC