Pink Elephunk - Beer Recipe - Brewer's Friend

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Pink Elephunk

231 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 28th 2018
1.076
1.010
8.7%
31.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 15.6%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 21.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bobek25 g Bobek Hops Pellet 4.4 Boil 60 min 24.73 61%
16 g Archer16 g Archer Hops Pellet 3.7 Boil 15 min 6.6 39%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Grains of paradise Spice Boil 10 min.
2.40 g Ginger Spice Boil 10 min.
7.40 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.3
Mash volume with grains (equipment estimates 21 L) 17.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Pink Elephunk" Belgian Blond Ale beer recipe by TurboTim. BIAB, ABV 8.65%, IBU 31.33, SRM 7.12, Fermentables: (Maris Otter Pale, Cane Sugar, Munich Light) Hops: (Bobek, Archer) Other: (Grains of paradise, Ginger, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 16:37 UTC