| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - White Wheat | 40 | 2.8 | 56.6% | |
| 2 kg | United Kingdom - Pilsen | 36 | 1.8 | 37.7% | |
| 0.30 kg | American - Munich - Dark 20L | 33 | 20 | 5.7% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Nugget | Leaf/Whole | 14 | Boil | 60 min | 15.61 | 100% | |
| 9 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | primeira rampa - felúrico | Infusion | -- | 45 °C | 10 min |
| 21 L | Mostura | Infusion | -- | 64 °C | -- |
| 21 L | lavagem | Temperature | -- | 76 °C | 10 min |
| 11 L | Lavagem | Sparge | -- | 76 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.9 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 17 L) | 18.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |
