Blonde Stoute - Beer Recipe - Brewer's Friend

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Blonde Stoute

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Craig
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 27th 2018
1.045
1.011
4.5%
40.8
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Canadian - Pale 2-Row750 g Pale 2-Row 36 1.75 78.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 10.5%
100 g German - Smoked Malt100 g Smoked Malt 37 3 10.5%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 26.5 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 13.15 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 1.14 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Grounds Flavor Whirlpool --
5 g Cacao Nibs soaked in vodka Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 28 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 9.9
Mash volume with grains 10.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 5
Estimated amount in fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"Blonde Stoute" American Pale Ale beer recipe by Craig. BIAB, ABV 4.52%, IBU 40.8, SRM 3.21, Fermentables: (Pale 2-Row, Flaked Oats, Smoked Malt) Hops: (Amarillo) Other: (Coffee Grounds, Cacao Nibs soaked in vodka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:18 UTC