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Jason

415 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Mel Brewing Co.
Calories: 415 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Wednesday April 25th 2018
1.123
1.034
11.7%
74.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 51.4%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 40%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 54.04 57.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 20.11 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cherry Brandy soaked Cherry Wood Chips Flavor Secondary 14 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Jason" Irish Red Ale beer recipe by Big Mel Brewing Co.. All Grain, ABV 11.69%, IBU 74.15, SRM 18.58, Fermentables: (Dry Malt Extract - Amber, Red Wheat, Caramel / Crystal 60L) Hops: (Centennial) Other: (Cherry Brandy soaked Cherry Wood Chips)
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  • Last Updated: 2018-06-07 16:24 UTC