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Solera Refill GO

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Galen O
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 25th 2018
1.053
1.013
5.2%
5.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Pilsen28 lb Pilsen 36 1.8 51.9%
19 lb Finland - Wheat Malt19 lb Wheat Malt 38 2 35.2%
7 lb American - Victory7 lb Victory 34 28 13%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 5.76 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.52 gal (110.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.52 gal (62.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.5 qt/lb 20.25 81  
Mash volume with grains 24.57 98.3  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 14.27 g | 57.1 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.52 g | 110.1 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 38 152
Equipment Profile Used: System Default
"Solera Refill GO" Berliner Weisse beer recipe by Galen O. All Grain, ABV 5.22%, IBU 5.76, SRM 7.7, Fermentables: (Pilsen, Wheat Malt, Victory) Hops: (Magnum)
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  • Last Updated: 2018-04-25 21:58 UTC