Weisserbier good - Beer Recipe - Brewer's Friend

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Weisserbier good

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northjayz
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 25th 2018
1.052
1.012
5.2%
11.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.78 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.99 24  
Mash volume with grains 6.15 24.6  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.99 24
Equipment Profile Used: System Default
"Weisserbier good" Weissbier beer recipe by Northjayz. Partial Mash, ABV 5.24%, IBU 11.78, SRM 4.25, Fermentables: (Liquid Malt Extract - Wheat, White Wheat, Flaked Oats) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-06-01 20:06 UTC