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Templhof

95 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Monday April 23rd 2018
1.029
1.007
2.8%
4.9
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Belgian - Pilsner0.7 lb Pilsner 37 1.6 63.6%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 36.4%
1.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.91 100%
0.10 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.77 g | 7.1 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) 1.88 7.5  
Grain absorption losses -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.4 5.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Templhof" Berliner Weisse beer recipe by scottfalkingham. BIAB, ABV 2.84%, IBU 4.91, SRM 2.27, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 18:35 UTC