Brewer #17471
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | American - Pilsner | 37 | 1.8 | 69.7% | |
2.50 lb | Honey - (late boil kettle addition) | 42 | 2 | 30.3% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 34.88 | 66.7% | |
0.50 oz | Mount Hood | Pellet | 5.1 | Dry Hop | 0 days | 33.3% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Irish Moss | Fining | Boil | 15 min. | |
0.25 oz | Jasmine flowers (optional) | Spice | Secondary | 0 min. |
White Labs - Cry Havoc WLP862 | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 6 oz CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Protein rest | Infusion | -- | 132 °F | 30 min |
3 qt | Conversion | Infusion | -- | 155 °F | -- |
Mashout | Infusion | -- | 167 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.16 | 8.6 |
Mash volume with grains | 2.62 | 10.5 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 6.31 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.19 | 0.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |