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Late Summer Saison

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GMoney (CBBH Classic)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 22nd 2018
1.046
1.010
4.7%
18.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 lb Belgian - Pilsner5.36 lb Pilsner 37 1.6 27.2%
12.46 lb American - Pale 2-Row12.46 lb Pale 2-Row 37 1.8 63.2%
1.88 lb American - Caramel / Crystal 20L1.88 lb Caramel / Crystal 20L 35 20 9.5%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.26 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Flavor Boil 0 min.
1 oz GInger Flavor Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reference Local Water Quality
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Initial Temp Higher/ Account For Pumping Infusion -- 152 °F --
66 qt Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.4 25.6  
Mash volume with grains 7.98 31.9  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume (equipment estimates 8.89 g | 35.5 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.9 47.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.9 g | 47.6 qt) 11 44  
Total: 15.71 62.9
Equipment Profile Used: System Default
"Late Summer Saison" Saison beer recipe by GMoney (CBBH Classic). All Grain, ABV 4.67%, IBU 18.26, SRM 4.96, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L) Hops: (Styrian Goldings) Other: (Lime Zest, GInger)
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  • Last Updated: 2019-08-26 17:56 UTC