Pils 1 - Beer Recipe - Brewer's Friend

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Pils 1

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday April 22nd 2018
1.046
1.008
5.0%
32.3
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 97.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 60 min 25.99 37.5%
10 g Perle10 g Perle Hops Pellet 7.3 Boil 10 min 3.45 25%
15 g Perle15 g Perle Hops Pellet 7.3 Boil 5 min 2.84 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Pils 1" German Pils beer recipe by Mustafa Dolunay. All Grain, ABV 5%, IBU 32.28, SRM 3.65, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 07:01 UTC