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147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 21st 2018
1.048
1.011
4.8%
37.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 97.1%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 2.9%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 15 First Wort 0 min 20.17 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 8.37 42.9%
30 g Waimea30 g Waimea Hops Pellet 15 Whirlpool at 100 °C 10 min 8.81 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C --
Starting Mash Thickness: 3.833 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17
Mash volume with grains 19.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by Gash Slugg. All Grain, ABV 4.83%, IBU 37.34, SRM 6.07, Fermentables: (American Ale Malt, Dark Crystal 80L) Hops: (Waimea, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 23:36 UTC