Deuces - Beer Recipe - Brewer's Friend

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Deuces

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 20th 2018
1.061
1.017
5.9%
105.3
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 28.05 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.34 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 35.58 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 14 24 124
3.5g gypsum
7g CaCl
2g lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.18 g | 28.7 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Deuces" American IPA beer recipe by Brewer #100112. BIAB, ABV 5.88%, IBU 105.31, SRM 2.12, Fermentables: (2-Row (US)) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 13:45 UTC