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Grissette

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 19th 2018
1.046
1.011
4.5%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 71.5%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.9%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 8.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.1%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 2.4%
615 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.83 gal (1119.3 qt) 230.63 922.5  
Strike water volume at mash thickness of 1.5 qt/lb 230.63 922.5  
Mash volume with grains 279.83 1119.3  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 313.75 g | 1255 qt) 346.5 1386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 500 2000  
Boil off losses -2.25 -9  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 577.13 2308.5
Equipment Profile Used: System Default
"Grissette" Saison beer recipe by Seven Stills. All Grain, ABV 4.48%, IBU 0, SRM 2.83, Fermentables: (Pilsner, White Wheat, Spelt Malt, Flaked Wheat, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 16:10 UTC